Jamaicana

Level 2/10

Jamaicana is a slightly spicy sauce, and the perfect combination of rich flavor and moderate spiciness, produced from carefully fermented Jamaican peppers. This sauce represents the next step for those who enjoyed the milder Fresno sauce, but now want to try something hotter, yet with a completely different flavor profile. It is ideal for days when you are not looking for excessive spiciness, but want to wake up your taste buds with a touch of spiciness. Fermented for 1-2 years, this sauce develops a rich depth of flavor, perfectly complementing a variety of dishes.

Ingredients: Jamaican peppers (79%), wine vinegar (16%), salt, lemon.

Fermented. Without preservatives, thickeners and artificial colors.

Made in Croatia. After opening, store in a dry and cool place.

Quantity: 100ml

Average nutritional value per 100 g